I was able to stretch our menu last week because we had leftovers 2 nights. I love leftover nights! No cooking for me is always a good thing.
Friday: In-N-Out
Saturday: Crock pot chicken tacos (kind of following this recipe but I'm adding my taco seasoning, a can of black beans and a can of corn.)
Sunday: Eggplant bake, salad and bread sticks
Monday: Pesto salmon and green beans
Tuesday: Pizza and salad
I'm also making french toast sticks (I'm using Libby's pure pumpkin) for breakfast on Saturday. I think Joslyn will love them and I can freeze them and heat them up for a quick breakfast in the morning!
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