This week's menu is inspired by my overflowing pot of cilantro. My cilantro plant is on steroids apparently.
Wednesday: Layered Mexican Chicken Rice Bake (I'm using my taco seasoning instead of the Lawry's and ranch seasoning. And I'm using TJ's grilled chicken breast because I'm lazy.)
Thursday: probably leftovers (John's Mom will be here!)
Friday: In-N-Out
Saturday: John and I are going out to dinner and a movie to celebrate our wedding anniversary but for lunch I want to grill TJ's carne asada and make carne asada tacos with cilantro and guacamole for a topping.
Sunday: Garlic and lime marinated boneless pork chops and cilantro lime rice
Monday: Bow-tie "Lasagna" with salad and bread sticks
Tuesday: TJ's teriyaki chicken, rice and broccoli
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